Be Your Own Chef. Discover the true Authentic flavours of Sri Lanka with our hands-on cooking class in Kandy! Hosted by a loving Sri Lankan family at Forest Face Lodge, our cosy homestay unit, we specialise in teaching foreigners how to prepare authentic Sri Lankan dishes using traditional techniques and fresh, local ingredients. You can learn the secrets of spices, our classes offer a memorable culinary experience that connects you to the heart of Sri Lankan culture and the warmth of our family home. During our cooking class, you'll embark on a culinary journey into the heart of Sri Lankan cuisine. Begin with selecting fresh, vibrant ingredients while learning about their importance in Sri Lankan cooking. You'll step into our traditional kitchen, guided by our experienced host ( My Mum ) with over 30 years of expertise. You'll learn to prepare a variety of authentic Sri Lankan dishes using traditional techniques, including the art of balancing aromatic spices. From grinding spices to cooking with clay pots, every step is hands-on. Finally, you'll sit down to enjoy the flavourful meal you've created. It’s more than just a cooking class—it’s an unforgettable cultural experience!