Join me for a 2-hour culinary adventure through Chefchaouen’s vibrant blue medina, where you'll explore authentic Moroccan street foods and culture. We’ll savour: - Babbouche – a Moroccan delicacy made with snails - Chickpea and snail soup – a comforting traditional dish - Kalinti – a savoury chickpea flour and egg tart - Traditional Moroccan sweets – delightful treats - Fresh, seasonal local fruits – handpicked from market stalls - Explore the bustling market and medina’s hidden corners, tasting fresh fruits, enjoying lively conversations, and uncovering local stories. You’ll get an authentic glimpse of daily life in the blue city while discovering Chefchaouen’s rich food culture. We’ll end on a stunning rooftop with breathtaking views of the city and the Rif Mountains, sipping freshly brewed Moroccan mint tea and reflecting on this unforgettable experience. This customisable tour ensures your happiness, blending taste, tradition, and unforgettable moments. Whether you're a food lover, traveller, or curious explorer, this tour offers a perfect mix of flavours and cultural immersion. Book now to discover the true tastes of Morocco in the magical blue city!