Experience a journey through the authentic flavours of Puglia, in the heart of my city, famous for its traditions and the unique atmosphere of the trulli. Get ready to immerse yourself in the local culture by learning to create two true masterpieces of Apulian cuisine: the focaccia and the panzerotti symbol of Apulia. I will welcome you in a unique environment, near the trullo, where we will start with a fascinating storey: the history of Puglia, my city and these two iconic dishes. Then, we will take action: you will create with your own hands the focaccia and panzerotti, discovering traditional techniques handed down for generations. I will guide you step by step, revealing the secrets to a perfect dough and to get soft and tasty panzerotti, ready to be fried or baked in a wood oven, like focaccia. After the preparation, we will relax together tasting our creations, paired with high quality local wines. It will be a moment of conviviality, sharing and discovery, a memory that you will always carry with you. It is not only a culinary experience, but an immersion in the true essence of Puglia, a gift for the palate and soul.