Orecchiette Making in Masseria: A Journey into the Apulian Tradition Immerse yourself in Apulian gastronomic culture with an authentic orecchiette making experience in a beautiful Masseria. During this 2.5-hour workshop, you will discover the secrets of fresh handmade pasta according to local tradition with centuries-old history. What awaits you: - Guided tour of the farm with insights on wheat cultivation, from sowing to harvesting and milling. - Practical workshop with an expert who will teach you the art step by step how to prepare your orecchiette, one of the symbols of Apulian cuisine. - All will be followed by a light lunch with tasting of some homemade products, orecchiette with sauce and accompanied by a good glass of local wine. An unmissable experience for those who love cooking and want to experience Puglia through its most authentic traditions!