You will visit Konavle, which is one of the northeastern and western vineyards of the region, also has the appropriate production of quality and autochthonous wines. In addition to world-famous species such as merlot and cabernet sauvignon, numerous local and indigenous species are grown such as su plavac mali, vranac, kadarun, dalmatinka and others. Among them, a special place belongs to the autochthonous domestic variety Malvasia Dubrovačka bijela and Maraština which are almost destroyed and whose conservation restoration attaches special importance. Numerous Konavli wineries, following the world trends, produce authentic wines that are very much in line with local gastronomic specialities.