Experience in a two and a half hours workshop how to make your own "Pralines & Mendiants" in the very Belgian style with 100% organic and artisanal cocao "Chuncho" from "the Sacred Valley of the Incas" in Cusco, recognised for having some of the best organic cocao in the world. Our workshop takes place in the heart of Cusco and before getting our hands dirty we'll explore the rich history and culture of chocolate. You will be able to take with you around 21 Pralines and 10 Mendiants of your own creation and while you get inspired on what kind of filling to put on them from the whole range of toppings we have for you to choose from, such as: homemade local jam to an extensive variety of local and organic nuts, you will also be able to taste a hot chocolate that we will teach you how to make also you will learn to make "Ganache" At the end of the workshop we will give you a personalised box so you can take your creations home and share with your family and friends, but above all you will have the satisfaction of tasting your own chocolate bonbons with one of the best organic cocoas in the world.