Immerse yourself in Roman culinary culture with our authentic pasta-making experience near Piazza Mattei. Begin at the historic Campo de' Fiori market, where our chef shares stories of the square’s history and local artisans. Explore and stop at Norcineria Viola, a renowned deli for speciality meats and cheeses, sampling Roman delicacies. Learn about food traditions and heritage, like Salsamenteria Ruggeri. Back in our kitchen by Fontana delle Tartarughe, master pasta-making techniques, crafting handmade ravioli and a traditional dessert. This small-group experience is a great opportunity to connect with fellow food lovers, sharing laughs, stories, and culinary creations. Conclude with a delicious meal paired with fine Italian wine. A perfect blend of cooking, culture, and connection, ideal for exploring Roman cuisine and creating new friendships in an intimate setting.