We will start with an agricultural tour of our family farm including a short introduction of our historic area of Bijaći dating to the 7th century. You will learn about the entire process of wine-making, and see how work is done in the vineyard. You will also learn about the process of extra virgin olive oil from how the olive trees are pruned for a good harvest, to the picking and olive oil making. Enjoy beautiful views from Kastela Bay and Split in a serene setting between olive and almond trees You will tour the wine cellar, where you will be educated about the wine and grappa-making process. Then you will enjoy local Dalmatian delicacies: locally dried prosciutto, aged cheese from the island of Pag, peak bread baked under a wood fire, locally sea-salted fish fillets, our own black olives prepared the traditional way as our ancestors did, cheese-filled small bell peppers, tasting of our extra virgin and wild herb infused olive oil, our organic hand-picked dried figs, candied orange peels, and our hand-picked, dried and sugar-coated almonds paired with our award-winning white and red wine while I will play traditional Dalmatian songs on my accordion.