Begin the evening by engaging in a lesson on how to dress in the traditional Saudi shemagh and jewellery (hama) before taking a seat with your fellow diners. Next, learn about the ancient spice routes and put your sense of smell to the test, in a spice identification game and learn how to blend Saudi Arabia’s #1 spice mix to use on your food and take as a souvenir. Watch the ancient techniques of preparing traditional smoke-infused water from the south of the kingdom before learning the steps required to make traditional Arabic coffee. What follows is a sumptuous, multi-dish Najd regional feast that is sure to delight your tastebuds and fill your stomach, with the history and origins of each dish explained, with a lesson in Saudi dining etiquette. To finish enjoy a tasting of some of the award-winning honeys of the Aseer region, before choosing your favourite to enjoy with dessert, ending with a traditional tea and incense class before heading home.