Experience an evening of wine and food in a winery located in Alghero, north-western Sardinia. Dinner served during the experience will include a typical Sardinian menu based on local produce and the local garden, available according to seasonality: hors d'oeuvres based on cured meats and cheeses, olives, vegetables in oil, caramelised onions, omelettes, savoury pies, bruschetta with tomatoes from the garden; a first course (based on availability) may be ricotta ravioli, homemade pasta such as tagliatelle, malloreddus or fregola with tomato sauce or lamb ragu, campidanese sauce, vegetable ragout or sheep stew sauce; a second course (depending on availability) could be porcetto, lamb, sheep, wild boar, mixed grill or pane zicchi; among the typical local desserts you can find one of the following such as seadas, fig and apple tart, fruit tart or Papassini; water, a litre of wine for every 4 people, coffee and liquor.