We chose this hotel because it backs onto cross country skiing tracks and is 9 minutes by train from the intermediate slopes of Zuoz. It was also the cheapest nice hotel in the area, the others being at least double the price. We stayed 4 nights. The hotel is family run and very traditional, it looks as if the communal areas (reception, restaurant, hallways, etc.) were recently refurbished to a modern chalet look - plenty of light wood and very bright. It being a small hotel, the room’s isn’t enormous but is a good size for two - it has a double bed, side tables, lounge chair, coffee table, TV, wardrobe, a decent sized shower room and space to walk around. The mattresses are firm and comfortable. There is free WiFi. The included breakfast is typically continental - tea/coffee, juice, meats, cheeses, eggs, croissants, cereal, jam, etc. The hotel also has a fabulous little restaurant which is busy every night, we’ve eaten there 3 nights in a row (I’d recommend the deer fillet and cheese fondue), prices are standard Swiss but cheaper than St Moritz I expect. The service (reception/restaurant) is very friendly and attentive, with staff speaking German, French, Italian and English. The hotel can help with ski passes. I usually stay in 4/5* hotels, but have been really enchanted by this little place and would certainly come back.